Capsicum annuum
Capsicum annuum is a chilli species with an exceptional range of varieties, from mild to fiery hot. From jalapeño and poblano to ornamental chillies, there is great diversity in fruit shapes, flavours and heat levels. Our plants are grown by us in Illmitz.
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Capsicum annuum: a chilli species with a huge range of varieties at a glance
Capsicum annuum is one of the most widely grown chilli species and includes a particularly large number of well-known varieties. In our own range of young plants grown in Illmitz, the selection runs from mild relatives of sweet peppers to hot classics.
Capsicum annuum varieties in our range
Well-known varieties of this species include the jalapeño, the smoky, mild Ancho Poblano, the Mexican Guajillo and the compact Serrano. We also grow special types such as the cherry-red Cherry Bomb chilli and the Spanish Pimiento de Padron. Heat within the species ranges from mild to distinctly fiery.
Capsicum annuum by heat level
Because Capsicum annuum covers a very wide range of heat, its varieties are spread across several of our heat categories: mild ones in Heat level 0-3, pleasantly fiery varieties in Heat level 4-7 and intensely hot varieties in Heat level 8-10.
How it differs from other chilli species
Unlike the fruity, hot Capsicum chinense with habanero and its relatives, or Capsicum pubescens with the rocoto varieties, Capsicum annuum stands out for its especially versatile shapes, colours and uses in the kitchen. You will find the full range of all chilli species in our main Chilli Plants category.
Ordering Capsicum annuum plants
Pre-orders open in early January. Plants ship in spring, once the young plants are strong enough for transport. This category stays online outside the season, so you can browse in advance and choose your favourites.
INTO THE GREENHOUSE, INTO THE FIELD, INTO THE JAR
We grow our plants ourselves in Illmitz – with a wide variety of young plants thriving under optimal conditions in our greenhouse. We also grow the chilies used in our products and handle the entire production process ourselves, right through to packaging. Everything is done in-house.
This allows us to guarantee the highest quality and freshness in every plant and every product that reaches you. And it shows – not only in the satisfaction of our customers, but also in the numerous awards our products have received from expert juries.
With passion and love!
We grow all our plants ourselves – from seed to harvest!
All our chili plants are grown from the very beginning in our greenhouse and polytunnel. Each plant is carefully cultivated and tended. We personally oversee the harvest, ensuring the highest quality of our ingredients.











