Pre-orders for 2027 open in early January. Plants are expected to ship from mid-April.
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What makes it special?
Thunder Mountain Longhorn stands out for its fruit shape alone: the very long, thin chillies can reach around 30 cm or more, often hang twisted from the plant, and ripen to a bright red.
The variety comes from Guizhou province in China – not Thailand – and combines a clear medium-to-bold heat with thin flesh. That's exactly what makes it excellent for drying, for flakes and for Asian cooking.
Flavour & Use
Thunder Mountain Longhorn tastes clean, spicy and lightly fruity-sweet. Its heat is usually placed in the medium-to-bold range and can vary noticeably depending on growing conditions.
Thanks to the extremely long, thin-walled fruit, the variety is especially well suited to drying. It can be turned into aromatic chilli flakes or powder. Fresh, it works beautifully in wok dishes, fried noodles, chilli oil, hot broths, or finely sliced over rice dishes.
If you use whole dried chillies, the long red fruit also gives a strong visual accent.
Fruit & Plant
The slender fruit often reaches 25–35 cm, and even more under very good conditions. It grows long, narrow and often strongly curved or twisted, ripening from green to red.
The plant can grow vigorously, reaching around 100–150 cm. With a heavy fruit set, numerous long pods hang from the branching crown – so it's worth giving it some space, and a stake if needed.
Growing & Care
We recommend a sunny, warm and sheltered spot. Thunder Mountain Longhorn belongs to Capsicum annuum and usually copes a little better with our summers than very late-ripening chinense superhots.
In a pot, plan for at least 8 litres, ideally 10 litres; 15–20 litres is ideal for vigorous growth. Water evenly, avoid waterlogging, and feed regularly during fruiting.
For drying, let the fruit ripen fully red, then air-dry or gently dehydrate.
Variety Data
Botanical species: Capsicum annuum
Origin: Guizhou, China
Other names: Thunder Mountain Longhorn / Thunder Mountain Long Horn
Heat: medium-hot to hot
Scoville: often around 20,000–40,000 SHU, variable by line and conditions
Flavour: spicy, lightly fruity-sweet
Fruit colour: green → red
Fruit size: often approx. 25–35 cm, individual fruit longer
Fruit shape: extremely long, thin, often curved or twisted
Plant height: approx. 100–150 cm
Growth: vigorous and well-branched
Ripening time: medium
Position: sunny, warm and sheltered
Suitable for: pot, patio, greenhouse and sheltered outdoor spots
Pot size: at least 8 litres, ideally 10 litres; 15–20 litres ideal
Use: wok dishes, chilli oil, broths, drying, flakes and powder
Overwintering: possible frost-free
Special feature: exceptionally long, thin and often twisted fruit
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Thai Thunder Mountain Long Horn - Chilli Plant
Regular price€3,99 EUR
Regular priceSale price€3,99 EUR
WANT TO LEARN MORE?
Thunder Mountain Longhorn – an exceptionally long chilli from China
The Thunder Mountain Longhorn chilli plant is known above all for its spectacularly long fruit. The thin, often twisted pods can reach around 30 cm or more and ripen to a bright red.
Where does Thunder Mountain Longhorn come from?
The variety comes from Guizhou in China. Despite the "Thai" in its current product title, Thunder Mountain Longhorn is botanically and historically a Chinese Capsicum annuum variety.
Why is it so well suited to drying?
The fruit is very long and thin-walled. That means it loses moisture comparatively quickly, making it excellent for whole dried chillies, flakes or powder. Fresh, it works especially well in wok dishes and chilli oil.
Thunder Mountain Longhorn compared
If you prefer more compact Asian fruit, the Thai Red is an obvious alternative. You'll find more varieties from our own growing among all our chilli plants.
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WE'RE CELEBRATING!
More than just chillies is growing here right now: our new headquarters and our new greenhouse are taking shape. With our topping-out celebration we're marking an important milestone – and we'd love you to share in it!
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