The Guajillo chilli plant brings one of the most important Mexican drying chillies straight to your own garden. The fully ripe red fruit is traditionally dried, creating the typical deep, fruity-spicy Guajillo aroma.
How hot is Guajillo chilli?
Guajillo sits at around 2,500–5,000 Scoville Heat Units (SHU). That keeps the heat pleasantly in the background and leaves plenty of room for the aroma.
Fresh Mirasol, dried Guajillo
With Mexican chillies, the well-known name often refers to the dried fruit. Guajillo comes from fully ripe red fruit of the Mirasol type. After drying, the pods are often briefly toasted, soaked and processed for mole, adobo, marinades or braises.
Guajillo from our growing
We grow Guajillo ourselves in Illmitz and use the variety for our Chilicrack too. As a second classic Mexican drying chilli, Ancho Poblano pairs excellently with it.