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Guajillo Chilipflanze mit langen roten Früchten

Guajillo - Chilli Plant

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR
Tax included. Shipping calculated at checkout.

Sold out for the 2026 season.

Pre-orders for 2027 open in early January. Plants are expected to ship from mid-April.

  • Out of stock
  • Inventory on the way

What makes it special?

Guajillo is a cornerstone of Mexican cooking – above all in dried form. The elongated red fruit has a mild to piquant heat and develops a deep, fruity-spicy aroma when dried.

At around 2,500–5,000 Scoville, Guajillo is pleasantly approachable. We raise the plants ourselves in Illmitz and use the variety in our own products too.

Flavour & Use

Fresh, Guajillo is mild, lightly fruity and spicy. Fully dried, the aroma becomes considerably more complex: depending on preparation, it recalls red fruit, tea and warm spice notes.

The dried pods can be briefly toasted and soaked, then puréed for mole, adobo, marinades and braises. They're also excellent for spice powder and aromatic chilli oils.

The heat sits at around 2,500–5,000 Scoville Heat Units.

Fruit & Plant

Guajillo belongs to Capsicum annuum. The slender, mostly smooth-skinned fruit grows to around 10–15 cm and ripens from green to deep red.

The plant grows upright to bushy and reaches around 60–100 cm. For the typical Guajillo use, the fruit should ripen as fully as possible before drying.

Growing & Care

We recommend a full-sun, warm and sheltered spot. Guajillo can be grown well in a pot, on a patio, in a greenhouse or in a warm garden spot.

For pot growing, we recommend at least 8 litres, ideally 10 litres of soil volume. If you have the space, 15–20 litres is ideal. Use a loose, nutrient-rich substrate and avoid waterlogging.

Feed regularly and moderately during growth and fruiting. The variety is not frost-hardy but can be overwintered frost-free and grown as a multi-year plant.

Variety Data
  • Botanical species: Capsicum annuum
  • Origin: Mexico
  • Naming note: fresh fruit is classed as the Mirasol type; known dried as Guajillo
  • Heat: mild to piquant
  • Scoville: approx. 2,500–5,000 SHU
  • Flavour: fruity-spicy; deep and complex when dried
  • Fruit colour: green → deep red
  • Fruit size: approx. 10–15 cm
  • Fruit shape: long, slender and mostly smooth
  • Plant height: approx. 60–100 cm, depending on location and growing conditions
  • Growth: upright to bushy
  • Ripening time: medium to medium-late
  • Position: full sun, warm and sheltered
  • Suitable for: pot, patio, greenhouse and sheltered outdoor spots
  • Pot size: at least 8 litres, ideally 10 litres; 15–20 litres ideal
  • Use: drying, mole, adobo, marinades, braises, powder and chilli oil
  • Overwintering: possible frost-free
  • Special feature: an important Mexican drying chilli with a complex aroma
Guajillo Chilipflanze mit langen roten Früchten

Guajillo - Chilli Plant

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR

WANT TO LEARN MORE?

Guajillo – a Mexican chilli that shows its full aroma when dried

The Guajillo chilli plant brings one of the most important Mexican drying chillies straight to your own garden. The fully ripe red fruit is traditionally dried, creating the typical deep, fruity-spicy Guajillo aroma.

How hot is Guajillo chilli?

Guajillo sits at around 2,500–5,000 Scoville Heat Units (SHU). That keeps the heat pleasantly in the background and leaves plenty of room for the aroma.

Fresh Mirasol, dried Guajillo

With Mexican chillies, the well-known name often refers to the dried fruit. Guajillo comes from fully ripe red fruit of the Mirasol type. After drying, the pods are often briefly toasted, soaked and processed for mole, adobo, marinades or braises.

Guajillo from our growing

We grow Guajillo ourselves in Illmitz and use the variety for our Chilicrack too. As a second classic Mexican drying chilli, Ancho Poblano pairs excellently with it.

WHAT OUR CUSTOMERS SAY

Highly recommended!

Absolutely recommended! I’m completely impressed with this chili plant seller. The quality of the plants is outstanding – strong, healthy, and clearly grown with passion and expertise.

The absolute highlight for me, however, was that this seller is one of the few places that offers my all-time favorite variety, the Lemon Drop chili. I’ve finally found a reliable source for this fantastic variety!

Shipping was fast, and the plants were perfectly packaged, so they arrived in excellent condition. I can wholeheartedly recommend this seller to any chili lover looking for top quality and fast delivery. I will definitely be ordering here again!

— Mr A.T. via Google

My annual joy

“My annual joy has arrived – little chili plants, grown with so much love!”

I’m so happy with my chili plants!

Just like every year, they arrived in perfect condition – healthy, fresh, and full of life. I’m incredibly grateful for the care and love you put into every order. These little plants bring me so much joy, and it truly shows how much you do to make your customers happy.

Thank you so much for your wonderful service! I’m already looking forward to ordering again next year.

— Mrs. L.Ü. via Google

longterm customer

I’ve been buying my chili powder from the Tschida family for years, and it’s the best you can get. The family is always very friendly and helpful as well. I can wholeheartedly recommend their products to everyone.

— Mr. H.K. via Google

#1 Spice supplier

Super friendly service when buying chili plants, and the products are truly excellent. My #1 source for heat :) The ultimate compliment came from an Indian colleague who said that with Tschida chili sauces, he can finally enjoy the level of heat he knows from home here in Europe!

— Mr J.K. via Google

Simply top!

Tschida Tschili – where heat and flavor come together in perfect harmony. The chili products are simply outstanding. I love spicy food, but many products just burn your tongue without delivering any real flavor. With Tschida Tschili, it’s completely different. For an experienced palate, everything is very enjoyable. The flavors are perfectly matched to the level of heat, resulting in truly delicious products.

I visit the farm from time to time as part of my culinary tours with groups. What can I say? Jan and his family are simply the perfect hosts – friendly, authentic, and genuinely local. I always really enjoy visiting you!

— Mrs. J.Z. via Google