Chilicrack is an aromatic crispy chilli oil with plenty of roasted aroma and an irresistibly crunchy texture. Chilli flakes from chillies grown by us meet diced onion, diced garlic and roasted soybeans. A bold spice blend ties all the ingredients together into a versatile, seriously moreish seasoning.
At heat level 4 out of 12, Chilicrack stays pleasantly spicy. The heat is clearly noticeable, but leaves plenty of room for roasted aroma, spices and crunch. That makes this chilli oil just as suited to chilli fans as to anyone who values flavour over extreme heat.
The crunch for ramen, pizza and breakfast eggs
A spoonful of Chilicrack turns noodles, ramen and dumplings into a spicy, crunchy flavour experience. Pizza and breakfast eggs also gain more aroma, texture and a pleasant chilli kick in no time. Rice dishes and bowls also get a crunchy topping from the chilli oil.
Use Chilicrack as a topping, mix it into finished dishes, or serve it straight at the table. In short: this crispy chilli oil makes even the simplest meals something to look forward to.
What is crispy chilli oil?
Crispy chilli oil, internationally often also called chilli crisp, combines seasoned chilli oil with crunchy bits. Unlike a clear chilli oil, you simply eat the firm pieces along with it. How Chilicrack differs from well-known Lao Gan Ma versions is shown in our guide Crispy chilli oil: Chilicrack compared to Lao Gan Ma.
Fried directly in the jar
Chilicrack is fried directly in the jar. This is what gives the onion, garlic, chilli flakes and soybeans their bold roasted aroma and characteristic crunchy texture.
The result is an internationally award-winning crispy chilli oil that doesn't just season your food, but adds extra crunch to every bite – for anyone who wants to take their favourite dishes to the next level, quickly and easily. You'll find all our award-winning products among our Award Winning Products.
What's in Chilicrack?
According to the ingredient list, Chilicrack contains rapeseed oil, a soy snack made from soybeans and sea salt, chilli powder, chilli flakes, onion, garlic, sugar, salt, soy sauce, shiitake powder, citric acid and spices. The contents are 120 grams.
In the Ramen & Dumpling Party set
Together with the fermented sauces SerRacha and ReapRacha, Chilicrack is part of the Ramen & Dumpling Party set. That takes the heat at the table from 4 through 7 to 12 out of 12.
Our serving tip
Scoop out both some of the oil and plenty of the crunchy ingredients with your spoon. Chilicrack tastes especially good on freshly cooked ramen, fried noodles or a still-warm breakfast egg.