Chilicrack is an intense crispy chilli oil with plenty of roasted aroma and an irresistibly crunchy texture. Chilli flakes from chillies grown by us meet diced onion, diced garlic and roasted soybeans. A bold spice blend ties all the ingredients together into a versatile, seriously moreish seasoning.
At heat level 4 out of 12, Chilicrack stays pleasantly spicy. The heat is clearly noticeable, but leaves plenty of room for roasted aroma, spices and crunch. That makes this chilli oil just as suited to chilli fans as to anyone who values flavour over extreme heat.
The crunch for ramen, pizza and breakfast eggs
A spoonful of Chilicrack turns noodles, ramen and dumplings into a spicy, crunchy flavour experience. Pizza and breakfast eggs also gain more aroma, texture and a pleasant chilli kick in no time.
Use Chilicrack as a topping, mix it into finished dishes, or serve it straight at the table. In short: this crispy chilli oil makes even the simplest meals something to look forward to. Discover the rest of our range of chilli products.
Fried directly in the jar
Chilicrack is fried directly in the jar. This is what gives the onion, garlic, chilli flakes and soybeans their intense roasted aroma and characteristic crunchy texture.
The result is an internationally award-winning crispy chilli oil that doesn't just season your food, but adds extra crunch to every bite – for anyone who wants to take their favourite dishes to the next level, quickly and easily.
Our serving tip
Scoop out both some of the oil and plenty of the crunchy ingredients with your spoon. Chilicrack tastes especially good on freshly cooked ramen, fried noodles or a still-warm breakfast egg.