ReapRacha has won multiple international awards in the superhot category. With this international recognition, we count it among the best hot sauces in the world – uncompromisingly hot, yet complex and aromatic at the same time.
Heat level 12 out of 12: our hottest chilli sauce
At heat level 12 out of 12, ReapRacha is the hottest sauce in our range. Its heat comes exclusively from Carolina Reaper, which at 46 % makes up the largest share of the ingredients – no capsaicin extract goes in. What makes an extremely hot sauce and why we do without extract is explained in our guide to the hottest hot sauce in the world. You'll find all our milder and hot varieties among our chilli sauces.
One drop changes your dish
ReapRacha brings extreme heat to pizza, ramen, noodles and your favourite dishes. Just a single drop can be enough to boldly season a whole portion. That makes it far hotter than an ordinary sriracha.
You can also use it to add heat to dips: mix one drop into a larger amount of your chosen dip base. That gives the dip extreme heat without overpowering the flavour of the other ingredients.
Carolina Reaper from our own growing
The Carolina Reaper chillies for ReapRacha come from our own growing. We ferment them together with garlic, sriracha-style, and process them with a touch of mango into an extremely hot sauce from our own production.
ReapRacha contains no artificial additives and is a sauce for real heat lovers. It combines maximum heat with the complex flavour of a fermented, sriracha-style chilli sauce.
Multiple international awards
ReapRacha is one of our Award Winning Products. Which awards our sauces have received in detail is shown in our overview of our awards.
ReapRacha in a set and Carolina Reaper as a young plant
ReapRacha is also available in the Feuerwerk Set, together with Drachenblut and Karibisches Feuer. If you'd like to grow Carolina Reaper yourself, you'll find our Carolina Reaper chilli plant.