SerRacha is our take on a sriracha-style chilli sauce. Serrano chillies from our own growing are fermented together with garlic. Mango adds a light fruity note to the bold spice and rounds off the intense flavour harmoniously.
At heat level 7 out of 12, SerRacha brings plenty of fire without letting the heat overwhelm the aroma. Fermented Serrano chillies, hearty garlic and the subtle fruitiness of mango combine into a layered flavour experience.
The sauce that belongs everywhere
Whether pizza, ramen or noodles: SerRacha turns simple dishes into something special in no time. Drizzle it over finished dishes, stir it in while cooking, or serve it as a spicy dip.
Rice dishes, bowls, grilled food, sandwiches and your own favourite recipes also benefit from its combination of heat, garlic and a light mango note. That makes SerRacha a versatile all-rounder for the kitchen and the table.
Fermentation for extra character
For SerRacha, we ferment Serrano chillies from our own growing together with garlic, then process them with mango into a characterful sauce. Fermentation adds depth of flavour, while the mango contributes a subtle fruity element.
The result is a chilli sauce made entirely in-house, with no artificial additives – made for chilli fans who love bold heat, garlic and a hint of fruit.
Our serving tip
Add a few drops of SerRacha to freshly made ramen, or stir a small amount into fried noodles. For a quick dip, use the sauce on its own or mix it with mayonnaise for a creamy, fruity-spicy accompaniment.