SerRacha is our take on a sriracha-style chilli sauce. Serrano chillies from our own growing are fermented together with garlic. Mango adds a light fruity note to the bold spice and rounds off the flavour harmoniously.
At heat level 7 out of 12, SerRacha brings plenty of fire without letting the heat overwhelm the aroma. Fermented Serrano chillies, hearty garlic and the subtle fruitiness of mango combine into a layered flavour experience.
The sauce that belongs everywhere
Whether pizza, ramen or noodles: SerRacha turns simple dishes into something special in no time. Drizzle it over finished dishes, stir it in while cooking, or serve it as a spicy dip.
Rice dishes, bowls, grilled food, sandwiches and your own favourite recipes also benefit from its combination of heat, garlic and a light mango note. That makes SerRacha a versatile all-rounder for the kitchen and the table.
What's in SerRacha?
According to the ingredient list, SerRacha is 46 % Serrano chillies. It also contains apple cider vinegar, sugar, garlic, water, mango and salt – with no artificial additives. The contents are 100 grams.
Fermentation for extra character
For SerRacha, we ferment Serrano chillies from our own growing together with garlic, then process them with mango into a characterful sauce. Fermentation adds depth of flavour, while the mango contributes a subtle fruity element.
The result is a chilli sauce made entirely in-house, with no artificial additives – made for chilli fans who love bold heat, garlic and a hint of fruit. If you'd like to grow this Mexican variety with its roughly 10,000–23,000 SHU yourself, you'll find our Serrano chilli plant.
In a set for ramen and noodles
Together with the crispy chilli oil Chilicrack and our hottest sauce ReapRacha, SerRacha is part of the Ramen & Dumpling Party set. That takes the heat at the table from 4 through 7 to 12 out of 12. You'll find more sauces from mild to extremely hot among our chilli sauces.
Our serving tip
Add a few drops of SerRacha to freshly made ramen, or stir a small amount into fried noodles. For a quick dip, use the sauce on its own or mix it with mayonnaise for a creamy, fruity-spicy accompaniment. You'll find a basic recipe in our recipe for homemade sriracha mayo.