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Serrano Chilipflanze mit schlanken Früchten

Serrano - Chilli Plant

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR
Tax included. Shipping calculated at checkout.

Sold out for the 2026 season.

Pre-orders for 2027 open in early January. Plants are expected to ship from mid-April.

  • Out of stock
  • Inventory on the way

What makes it special?

Small, crisp and noticeably hotter than jalapeño: Serrano is a classic of Mexican cooking and especially popular used fresh. The slender fruit can be harvested green or left to ripen fully red.

At around 10,000–23,000 Scoville, Serrano brings a clear, fresh heat. We raise our Serrano plants ourselves in Illmitz and use the variety in our own products too.

Flavour & Use

Serrano has a fresh, lightly grassy, fruity chilli aroma. Its heat is typically around 10,000–23,000 Scoville Heat Units and hits directly without covering up the aroma.

The crisp fruit suits guacamole, tacos, ceviche, pickled vegetables and fresh garnishes. Serrano also works excellently in fermented or cooked chilli sauces.

Green-harvested fruit tastes especially fresh and sharp; fully ripe red Serranos become a little rounder and fruitier.

Fruit & Plant

Serrano belongs to Capsicum annuum. The slender, cylindrical fruit grows around 4–7 cm long and ripens from green to red. Unlike many thin-walled chillies, it stays relatively crisp.

The plant grows upright to bushy, branches well and reaches around 60–90 cm. With warm growing conditions, it produces numerous fruit and does well in a pot.

Growing & Care

We recommend a full-sun, warm and sheltered spot. Serrano is more straightforward than many late-ripening superhots and works well in a pot, on a patio, in a greenhouse or in a warm garden spot.

For pot growing, we recommend at least 8 litres, ideally 10 litres of soil volume. If you have the space, 15–20 litres is ideal. Water evenly, but avoid waterlogging.

Feed regularly and moderately during growth and fruiting. Serrano is frost-sensitive but can be overwintered frost-free and grown as a multi-year plant.

Variety Data
  • Botanical species: Capsicum annuum
  • Origin: Mexico
  • Heat: hot
  • Scoville: approx. 10,000–23,000 SHU
  • Flavour: fresh, lightly grassy, fruity
  • Fruit colour: green → red
  • Fruit size: approx. 4–7 cm
  • Fruit shape: slender, cylindrical to lightly pointed
  • Plant height: approx. 60–90 cm, depending on location and growing conditions
  • Growth: upright to bushy and well-branched
  • Ripening time: medium
  • Position: full sun, warm and sheltered
  • Suitable for: pot, balcony, patio, greenhouse and sheltered outdoor spots
  • Pot size: at least 8 litres, ideally 10 litres; 15–20 litres ideal
  • Use: guacamole, tacos, ceviche, pickles, garnishes and chilli sauces
  • Overwintering: possible frost-free
  • Special feature: crisp Mexican chilli, usable fresh green or fully ripe red
Serrano Chilipflanze mit schlanken Früchten

Serrano - Chilli Plant

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR

WANT TO LEARN MORE?

Serrano – a classic Mexican chilli with fresh heat

The Serrano chilli plant is a Mexican classic for anyone after a fresh, clean heat. The slender fruit is often used green, but can also fully ripen red. Botanically, Serrano belongs to Capsicum annuum; the fruit grows about 4–7 cm long and stays pleasantly crisp.

How hot is Serrano chilli?

Serrano sits at around 10,000–23,000 Scoville Heat Units (SHU). That makes it noticeably hotter than many jalapeños, while staying well below habanero and superhot level. This Scoville range places it in the medium-hot chilli plants with heat level 4–7 category.

Serrano or jalapeño?

Both varieties come from Mexico and are often harvested green. Serrano is slimmer, smaller and noticeably hotter. The Jalapeño chilli plant, on the other hand, produces thicker fruit that is great for stuffing. Growing both lets you fine-tune the heat in your cooking.

Using Serrano fresh

Its crisp flesh and fresh aroma pair wonderfully with guacamole, tacos, ceviche, pickled vegetables and finely chopped garnishes. Green, Serrano tastes especially fresh and sharp; fully ripe red, it's a little rounder.

Growing Serrano in a pot

Serrano is less demanding than many late-ripening superhots and thrives in a pot, on the patio, in a greenhouse or in a warm spot in the garden. Choose a full-sun, sheltered position and plan for at least 8, ideally 10 litres of pot volume, or more if you have the space. The plant grows about 60–90 cm tall, branches well and sets plenty of fruit in warm conditions. You'll find tips on watering and feeding in our chilli plant care guide.

From the Serrano plant to hot sauce

We grow Serrano ourselves in Illmitz and use the variety in our own SerRacha too. Serrano also works very well for your own fermented or cooked chilli sauces. You'll find more classic species for growing yourself among our Capsicum annuum chilli plants.

WHAT OUR CUSTOMERS SAY

Highly recommended!

Absolutely recommended! I’m completely impressed with this chili plant seller. The quality of the plants is outstanding – strong, healthy, and clearly grown with passion and expertise.

The absolute highlight for me, however, was that this seller is one of the few places that offers my all-time favorite variety, the Lemon Drop chili. I’ve finally found a reliable source for this fantastic variety!

Shipping was fast, and the plants were perfectly packaged, so they arrived in excellent condition. I can wholeheartedly recommend this seller to any chili lover looking for top quality and fast delivery. I will definitely be ordering here again!

— Mr A.T. via Google

My annual joy

“My annual joy has arrived – little chili plants, grown with so much love!”

I’m so happy with my chili plants!

Just like every year, they arrived in perfect condition – healthy, fresh, and full of life. I’m incredibly grateful for the care and love you put into every order. These little plants bring me so much joy, and it truly shows how much you do to make your customers happy.

Thank you so much for your wonderful service! I’m already looking forward to ordering again next year.

— Mrs. L.Ü. via Google

longterm customer

I’ve been buying my chili powder from the Tschida family for years, and it’s the best you can get. The family is always very friendly and helpful as well. I can wholeheartedly recommend their products to everyone.

— Mr. H.K. via Google

#1 Spice supplier

Super friendly service when buying chili plants, and the products are truly excellent. My #1 source for heat :) The ultimate compliment came from an Indian colleague who said that with Tschida chili sauces, he can finally enjoy the level of heat he knows from home here in Europe!

— Mr J.K. via Google

Simply top!

Tschida Tschili – where heat and flavor come together in perfect harmony. The chili products are simply outstanding. I love spicy food, but many products just burn your tongue without delivering any real flavor. With Tschida Tschili, it’s completely different. For an experienced palate, everything is very enjoyable. The flavors are perfectly matched to the level of heat, resulting in truly delicious products.

I visit the farm from time to time as part of my culinary tours with groups. What can I say? Jan and his family are simply the perfect hosts – friendly, authentic, and genuinely local. I always really enjoy visiting you!

— Mrs. J.Z. via Google