Green Zebra – special features of the variety
Green Zebra was developed by American tomato breeder Tom Wagner and introduced in 1983. The variety stays green at ripeness, but changes colour from bold green to yellow-green; the darker stripes stay visible. The fruit also yields slightly to gentle pressure. These traits help distinguish unripe from ripe tomatoes. You'll find this open-pollinated variety among our salad tomatoes and rare tomatoes.
Fruit, flavour and use
The round to lightly flattened fruit usually weighs 60 to 100 grams. The green flesh tastes fruity, spicy and refreshingly sweet-tart. Green Zebra suits salads, salsa and sandwiches, but also a green tomato soup or as a contrast to red and yellow varieties.
Green Zebra, Red Zebra or Black Zebra?
Red Zebra ripens red to red-orange with yellow stripes, usually weighs 80–120 g and tastes fruity, spicy and pleasantly tart. Black Zebra bears dark red to mahogany-brown fruit with greenish stripes, often 85–170 g. Green Zebra is the green-ripening variety of the three and is ready to harvest around 75–80 days after planting out.
Green tomatoes that are ripe
With green-ripening varieties, the familiar red colouring is missing as a harvest signal. With Green Zebra, the change from green to yellow-green, together with a slight give under pressure, shows ripeness. Another green-ripening variety is the pear-shaped cocktail tomato Green Pear. How to recognise ripe tomatoes is explained in our guide to harvesting and ripening tomatoes.
Growing in a bed or pot
The indeterminate cordon tomato reaches around 180 to 200 centimetres and needs a sturdy support. A sunny, warm and, where possible, rain-sheltered spot supports ripening. Train to one or two main shoots, tie in regularly and water evenly. In a container, plan for at least 20 litres of substrate.
A tomato young plant, raised by us
We raise the Green Zebra tomato plant ourselves at our family business in Illmitz. After shipping, the young plant should first stand in a bright, sheltered spot and be gradually acclimatised to direct sun and wind. It only goes outdoors permanently once no more late frosts are expected.