The Sprengpulver-Trio contains our three red chilli powders from our own growing in Burgenland. After harvest, the chillies are dried and finely ground, either as our house blend or as a single variety. Together they make a chilli spice set for every heat level.
Three powders, three heat levels
That way you can choose to suit the dish and the people at the table: the Blend for every day, Habanero for serious fire and Bhut Jolokia when things need to get really hot.
Cooking, adding heat, your own blends
All three powders add flavour to sauces, soups, pizza and meat dishes. Stir them in while cooking or add heat to finished dishes right at the table. Thanks to the fine grind, they also mix easily with salt, herbs or other spices into your own rubs and spice blends.
Our recipe for onion bhaji with Bhut Jolokia shows just how much character there is in Bhut Jolokia.
One shaker, three openings
Every Sprengpulver comes in a shaker with three openings: small holes for fine seasoning, larger ones for bigger amounts and an open side for a spoon or larger portions.
Set or gift box?
The Sprengpulver-Trio comes loose and without gift packaging: for your spice cupboard or as a gift for chilli fans that you wrap yourself. Sprengpulver Bhut Jolokia is also available ready-packed in our gift box The Chilihead. You'll find all our spices individually in the Chilli Powder & Salt category.