Sprengpulver Blend is our house blend of different red chilli varieties. The chillies come from our own growing in Burgenland, are dried after harvest and then finely ground. The result is a versatile red chilli powder with well-balanced spice and bold chilli aroma.
At heat level 6 out of 12, the blend sits right in the middle of our scale. It brings clearly noticeable heat while staying versatile enough for everyday use in the kitchen, on the grill and right at the table.
Cook, season and add heat exactly where you want it
Sprengpulver Blend gives sauces, soups, stews, pizza, pasta, meat and vegetables a bold chilli note. You can stir the powder in during preparation, or add heat to finished dishes right before eating, exactly to your own taste.
The red chilli blend is also an ideal base for homemade rubs, marinades and spice blends. Thanks to its fine grind, the powder distributes evenly and combines well with salt, herbs or other spices.
A handy shaker with three openings
The shaker gives you three different ways to dose: small holes for fine seasoning, large holes for a bolder amount, and a fully open side for spoons, larger portions or your own spice blends.
This means you always have the right dosing option to hand – from a fine pinch at the table to a larger amount while cooking. The shaker holds 22 grams of chilli powder.
Blend, Jalapeño or Habanero?
The Blend is our all-rounder for every day. For something milder, there's Sprengpulver Jalapeño at heat level 3 out of 12; for more fire, Sprengpulver Habanero at heat level 9 out of 12. In the Sprengpulver Trio, the Blend comes together with Sprengpulver Habanero and Sprengpulver Bhut Jolokia (heat level 10 out of 12). You'll find all powders and salts in our Chilli Powder & Salt category.
Quality from Burgenland
For Sprengpulver Blend, we use a house selection of red chilli varieties from our own growing. Drying and grinding create a characterful chilli powder that combines Burgenland quality with easy everyday use. How to dry chillies from your own harvest is shown in our guide to drying chillies.
Our dosing tip
Use the small shaker openings if you want to add targeted heat to a finished dish. For cooking or your own spice blends, the larger openings work well – just work your way up gradually to your preferred heat.