Sprengpulver Habanero is a pure chilli powder made from red Habaneros we grow, dry and grind ourselves. With heat level 9 out of 12 and a handy shaker with three openings, it can be precisely dosed for cooking and adding heat.
- Exclusively red Habaneros from our own growing
- Single-variety, dried and finely ground
- Intense heat at heat level 9 out of 12
- Quality from Burgenland
- A handy shaker with small, large and fully open outlets
Ingredients/Contents
Dried and ground chilli
Content: 22 grams
Product FAQs
How hot is Sprengpulver Habanero?
Sprengpulver Habanero has a heat level of 9 out of 12, making it very hot. It's aimed at experienced chilli fans and should be dosed very sparingly at first.
What can I use Habanero powder for?
The powder is great for sauces, soups, stews, pizza, pasta, meat and vegetables. You can also use it to add heat at the table, and for your own rubs, marinades and spice blends.
What do the openings on the shaker do?
The shaker has small holes for careful dosing, larger holes for bolder seasoning and a fully open side for larger amounts. Avoid inhaling the powder and keep it away from your eyes.
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Chilli Powder - Habanero Heat Level 9
Regular price€8,50 EUR
Regular priceSale price€8,50 EUR
WANT TO LEARN MORE?
Pure powder made from red Habaneros
Sprengpulver Habanero is made exclusively from red Habanero chillies grown by us. After harvest, the chillies are carefully dried and finely ground. The result is a single-variety red chilli powder with intense Habanero aroma and bold heat.
At heat level 9 out of 12, this Sprengpulver is aimed at experienced heat lovers. Just a small pinch is enough to bring serious fire and the characteristic flavour of red Habaneros to your dishes.
For the kitchen, the table and your own spice blends
Sprengpulver Habanero is great for seasoning sauces, soups, stews, pizza, pasta, meat and vegetables. You can stir it in while cooking, or add heat to finished dishes right at the table.
Homemade rubs, marinades and spice blends also gain intense Habanero heat with it. Thanks to its fine grind, the powder mixes evenly with salt, paprika, garlic or herbs.
A handy shaker with three openings
The three different shaker openings let you decide exactly how much Habanero powder to use. Small holes allow especially careful dosing, larger holes suit bolder seasoning, and the fully open side works well for larger amounts or your own spice blends.
At heat level 9, this fine control is especially handy: you can work your way up to your preferred intensity step by step.
Quality from Burgenland
For Sprengpulver Habanero, we use exclusively red Habaneros from our own growing in Burgenland. Dried and ground, they create a pure chilli powder with no blending of different chilli varieties. If you'd like something milder to start with, take a look at our Sprengpulver Blend.
Important dosing note
Start with a very small pinch and taste your dish carefully afterwards. When dosing, avoid inhaling the fine powder and avoid contact with your eyes and sensitive skin.
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#1 Spice supplier
Super friendly service when buying chili plants, and the products are truly excellent. My #1 source for heat :) The ultimate compliment came from an Indian colleague who said that with Tschida chili sauces, he can finally enjoy the level of heat he knows from home here in Europe!
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