We make our Bhut Jolokia chilli powder from chillies grown by us in Illmitz, Burgenland. Bhut Jolokia – internationally also known as Ghost Pepper or Ghost Chilli – is one of the hottest chilli varieties in the world and originates from northeastern India.
Extreme heat, concentrated in a powder
At heat level 10, this chilli powder is one of our hottest spices. Just a small pinch is enough to give dishes noticeable heat and the characteristic, lightly fruity Ghost Pepper note.
Using it in the kitchen
The Bhut Jolokia powder is great for refining sauces, marinades, stews and curries, dosed according to your personal heat tolerance. Made for experienced chilli fans who want to use Ghost Pepper heat deliberately.
Also available as a young plant
If you'd like to grow the Bhut Jolokia – also known as the Ghost Pepper plant – yourself, you'll find the matching young plant in our super hot chilli plants (heat level 10+++). You'll find more spices in our chilli powder and chilli salt category.