Indigo Rose – special features of the variety
Indigo Rose came from a breeding programme at Oregon State University led by Jim Myers. The variety was specifically selected for pronounced anthocyanin colouring of the skin. Sun-exposed areas turn dark violet to nearly black; for judging harvest time, the red base tone on the less-exposed side is especially helpful.
Fruit, flavour and use
The round fruit weighs around 50 to 80 grams. Fully ripe, it has a well-balanced, mildly sweet flavour with light acidity. It suits salads, a light lunch, salsa and colourful tomato platters. Unripe fruit can still be firm despite its dark skin, so also watch for the red base tone and a slight yield to pressure.
Growing in a bed or pot
Depending on location, Indigo Rose grows compact indeterminate to semi-determinate and reaches around 120 to 180 centimetres. A support is worthwhile; for cordon growing, prune only moderately. Full sun and warmth encourage the dark skin colouring. In a pot, use at least 20 litres of soil and water evenly.
A tomato young plant, raised by us
We raise the Indigo Rose tomato plant ourselves at our family business in Illmitz. After shipping, the young plant should first stand in a bright, sheltered spot and be gradually acclimatised to direct sun and wind. It only goes outdoors permanently once no more late frosts are expected.