Gelbes Gold is a versatile chilli paste for anyone who likes bold chilli flavour with well-balanced heat while cooking. Devil's Tongue chillies meet yellow bell pepper, garlic and olive oil. The result is a spicy paste with a light salty note and a hearty garlic aroma.
With a heat level of 5 out of 12, Gelbes Gold brings plenty of spice to your food without pushing out the flavour of the other ingredients. The paste is easy to dose, which makes it just as suitable for seasoning finished dishes as for using as an aromatic base while cooking.
One jar, many possibilities
Refine sauces, soups, stews, vegetable dishes or pasta with Gelbes Gold. Rice dishes and hearty pan meals also gain more depth and a pleasantly spicy note with just a small amount.
For your own marinade, mix the chilli paste with extra olive oil and spices of your choice. This brings Devil's Tongue spice to meat, grilling cheese or vegetables, and lets you decide exactly how hot you want it.
Devil's Tongue chillies from our own growing
The Devil's Tongue chillies we use come from our own growing. Together with yellow bell pepper, garlic and olive oil, we process them in-house into a high-quality chilli paste where heat and spice play together in harmony.
Gelbes Gold is a practical base for home cooks, grill fans and chilli lovers who like to season creatively and add their own personal touch to a dish. If you prefer something milder, our Rotes Gold with Habanero is the gentler alternative.
Our serving tip
Add a small spoonful of Gelbes Gold to your dish first and work your way up to your preferred heat. For an easy marinade, mix the paste with olive oil and season to taste with herbs or other spices.