Sometimes a dish just needs one spoonful more character. Rotes Gold brings together the fruity spiciness of the Habanero, the mild sweetness of red bell pepper and a hearty garlic note. Olive oil binds the flavours into a versatile paste that's easy to dose and easy to cook with.
Despite the Habanero, the heat stays balanced at 4 out of 12. It's clearly noticeable, but leaves enough room for the other ingredients, making Rotes Gold a versatile companion in everyday and grilling kitchens alike.
Season, cook and marinate
Use the Habanero chilli paste as an aromatic base for sauces, soups, stews or pan-fried dishes. Pasta, rice dishes and grilled vegetables can also be refined quickly and easily with it.
For your own marinade, simply mix Rotes Gold with a little extra olive oil and further spices to your taste. This gives meat or vegetables a spicy seasoning with a fine Habanero aroma.
Chillies from our own growing
We grow the Habanero chillies for Rotes Gold ourselves and process them in-house together with red bell pepper, garlic and olive oil. The result is a high-quality seasoning paste with a harmonious balance of aroma, heat and spice.
Whether for a quick dinner, your next barbecue evening or your own recipe ideas: Rotes Gold is an uncomplicated base for anyone who likes to get creative while cooking. If you'd like something hotter, our Gelbes Gold with Devil's Tongue chilli is the next step up.
Our serving tip
Stir a small spoonful of Rotes Gold into your dish first, then taste. For a quick marinade, mix the paste with olive oil and, if you like, herbs, lemon juice or other spices.