Sonniger Süden combines pronounced pineapple flavour with the powerful heat of the Devil's Tongue chilli. First comes the fruity, sweet side of the pineapple – then an intense chilli heat develops that stays with you for a while.
At heat level 8 out of 12, this chilli sauce is aimed at experienced heat lovers and chiliheads. Despite the high intensity, it's not just about the heat: the interplay of tropical fruit and characterful chilli creates a well-balanced, unmistakable flavour.
Brings sunshine to wok, curry and pizza
Sonniger Süden goes wonderfully with Asian cuisine. A small spoonful is enough to round off wok dishes, curries or pan-fried chicken with fruity heat. The pineapple pairs especially well with hearty, spicy and sweet-and-sour flavours.
Hawaiian pizza also gets a fiery upgrade with this sauce. You can add Sonniger Süden directly to the finished dish, stir it in while cooking, or serve it separately as a hot accompaniment.
Multiple international awards
The Devil's Tongue chillies for Sonniger Süden come from our own growing and are processed by us into a characterful fruit sauce. Its combination of bold pineapple flavour and serious chilli heat has already won multiple international awards. Discover more of our recognised sauces in our Award Winning Products.
The result is an exceptional chilli sauce for anyone who loves fruity products but doesn't want to compromise on heat.
Our serving tip
Stir a small amount of Sonniger Süden into your curry or wok dish first. The sauce develops especially well together with chicken, coconut milk or stir-fried vegetables. Given its heat level, start sparingly and work your way up slowly to your preferred intensity.