Drachenblut combines red dragon fruit, papaya and mango into an exceptionally fruity chilli sauce. The exotic fruits create a complex, tropical aroma, while Pink Tiger chillies from our own growing contribute just the right heat.
At heat level 7 out of 12, Drachenblut clearly shows its claws. The fiery heat complements the natural fruitiness without pushing it aside. The result is a characterful balance of tropical sweetness, bold chilli aroma and plenty of fire.
A pink eye-catcher for kitchen and grill
Drachenblut doesn't only stand out in flavour: its bright pink colour makes the sauce visually special too. As a dip or side, it brings colour and exotic spice to the table.
The fruity chilli sauce goes wonderfully with pizza, grilled meat and other barbecue dishes. Serve it straight, use it for seasoning or as an unusual companion for hearty dishes.
Multiple award winner, made by us
The Pink Tiger chillies for Drachenblut come from our own growing. Together with dragon fruit, papaya and mango, we process them in our own production into a multiple award-winning chilli sauce with unmistakable character.
Drachenblut is made for chilli fans, barbecue enthusiasts and curious foodies who want to combine bold heat with exotic fruit and a striking colour. Drachenblut is one of our Award Winning Products; which awards our sauces have received is shown in our overview of our awards. If you'd like to grow the chilli yourself, you'll find our Pink Tiger chilli plant.
In the Feuerwerk Set and in a gift box
Drachenblut is part of the Feuerwerk Set together with ReapRacha and Karibisches Feuer. As the highlight of the box, it's also part of the gift box The Champions with all our award-winning products. You'll find more varieties from mild to extremely hot among our chilli sauces.
Our serving tip
Serve Drachenblut as a fruity, spicy dip with grilled meat or add a few drops straight onto your pizza. It's also a striking companion for adding fruity heat to other barbecue dishes.