Karibisches Feuer brings together Carolina Reaper, Bhut Jolokia, 7 Pot and Trinidad Scorpion Moruga – some of the hottest chilli varieties in the world. Combined with bell pepper, this creates an extremely hot chilli sauce where intense heat and characterful chilli flavour go hand in hand.
At heat level 10 out of 12, Karibisches Feuer is intended exclusively for experienced heat lovers and real chiliheads. The sauce brings serious fire to the plate, but it's not only about burning: every chilli used contributes to its bold, layered aroma.
For chiliheads who want more
Just a few drops are enough to take pizza, dips and your favourite dishes to a whole new level of heat. Karibisches Feuer can be used directly on the plate, or stirred carefully into sauces, stews and other dishes.
The sauce is especially suited to chilli fans for whom ordinary hot sauces are no longer hot enough. Thanks to its concentrated character, it can be used sparingly and dosed individually. If you're curious how it compares, our guide on the hottest chilli in the world puts these varieties in perspective.
Extreme heat from our own growing
Carolina Reaper, Bhut Jolokia and Trinidad Scorpion Moruga come from our own growing. Together with bell pepper, we process them in-house into a sauce that combines uncompromising heat with real chilli flavour.
Karibisches Feuer stands for an intense flavour experience where heat alone isn't the whole story. The balance of heat and flavour makes this sauce a special choice for experienced chilli enthusiasts. If you'd like to grow these varieties yourself, you'll find them in our super hot chilli plants (heat level 10+++).
Our dosing tip
Always start with a single drop and work your way very carefully towards your desired heat. Avoid contact with eyes and sensitive skin, and store the sauce out of the reach of children.