Heiße Schokolade is a deep brown chilli sauce with an unusual character. Habanero Chocolate from our own growing meets Chocolate Beauty pepper and balsamic vinegar. Together they create a layered aroma with a fine sweetness and a flavour reminiscent of dark chocolate.
At heat level 5 out of 12, the sauce brings plenty of fire while staying well-balanced. Sweetness, acidity, bold chilli aroma and heat work together in harmony, so it's not just the heat but the flavour that takes centre stage.
Made for bold dishes
Heiße Schokolade gives goulash and chilli con carne extra depth and a pleasantly spicy edge. Its bold, slightly sweet character also pairs beautifully with game, dark meat and juicy steak.
You can stir the sauce in while cooking, serve it directly with the finished dish, or use it sparingly to adjust the seasoning. It works especially well with dishes that already bring intense roasted flavours or hearty sauces of their own.
Dark chillies from our own growing
The Habanero Chocolate chillies for this sauce come from our own growing. Together with Chocolate Beauty pepper and balsamic vinegar, we process them in-house into a chilli sauce that stands apart visually and in flavour from classic red sauces.
The result is a special balance of heat, fine sweetness and dark aromas – for chilli fans, meat lovers and adventurous home cooks. If you're after something even bolder, our extremely hot Karibisches Feuer takes it further still.
Our serving tip
Add a small amount of Heiße Schokolade to your goulash or chilli con carne, then taste and adjust. With steak, you can serve the sauce on the side so everyone can decide the intensity for themselves.