Flammenmeer combines coarse sea salt with fiery Habanero juice from chillies grown by us. The chilli isn't simply mixed loosely into the salt: the Habanero juice is absorbed directly into the salt crystals, giving them intense heat and their striking pink colour.
With a heat level of 9 out of 12, Flammenmeer delivers plenty of fire. Salt and heat reach the plate together, so you can season and add heat to your dishes with just one ingredient.
Even heat right down to the last crystal
With ordinary mixes, chilli flakes and salt can separate or distribute unevenly. With Flammenmeer, the Habanero heat sits right inside the crystal. That means the chilli doesn't settle out, and the salt stays characterful and hot right down to the very last turn of the mill.
The coarse sea salt is perfect for a spice mill. You can use it right at the table or bring it in deliberately while cooking, whenever a dish needs both salt and intense chilli heat.
Season and add heat in one step
Flammenmeer goes well with meat, grilled vegetables, potatoes, pizza, pasta and hearty egg dishes. Soups, sauces and marinades can also be quickly seasoned and brought to the desired heat level with it.
This combination is aimed at experienced heat lovers, grill fans and home cooks who don't want to reach for salt and chilli separately every time. Pair it with our habanero plants if you'd like to grow your own supply.
Habaneros from our own growing
The Habanero juice we use comes from chillies grown by us. In-house, we combine it with coarse sea salt to create an exceptional seasoning salt that brings together intense heat, practical use and a distinctive look.
Our dosing tip
Grind just a small amount of Flammenmeer over your dish first and taste carefully. Heat level 9 out of 12 is significantly more intense than ordinary seasoning salt – a few turns can already be enough.