Sprengpulver Jalapeño is made from Jalapeños we grow ourselves, then dried and finely ground. The result is a single-variety, green chilli powder that adds Jalapeño flavour and pleasant heat to your dishes with ease.
At heat level 3 out of 12, the powder stays mild and easy to dose. It suits chilli newcomers as well as experienced home cooks who want to put the flavour of the Jalapeño front and centre in their dishes.
Season, cook and add heat to taste
Add Sprengpulver Jalapeño to sauces, soups, stews or pan-fried dishes while cooking. In the handy shaker at the table, it works just like a regular spice, so everyone can season and add heat to their own plate.
The powder also suits pizza, pasta, meat, vegetables, egg dishes and dips. Thanks to its fine texture, it distributes evenly and can be precisely dosed through the shaker.
Ideal for your own spice blends
Do you like putting together your own spice mixes? Sprengpulver Jalapeño provides the perfect chilli component. Combine it with salt, garlic, paprika or herbs, for example, and develop your own personal blend for the kitchen and the grill.
Quality from Burgenland
The Jalapeños for our Sprengpulver come from our own growing in Burgenland. After harvest, they're dried and ground. The result is a characterful chilli powder with a striking green colour and a clear Jalapeño aroma. If you'd like more heat, our Sprengpulver Blend is the next step up.
Our dosing tip
Start with a small pinch and taste afterwards. For your own spice blends, gradually mix in the Jalapeño powder until flavour and heat match exactly what you have in mind. The handy shaker gives you three openings: small holes, large holes, or fully open.