Recipes

Illmitz Fire Fish: Catfish Fillet with Chilli and Garlic

Pan-fried catfish fillet with chilli, garlic, lime and rosemary. The chilli-garlic mixture only goes in after flipping the fish, so it turns aromatic instead of burning.

Onion Bhaji with Bhut Jolokia and Yoghurt-Mint Dip

Crispy onion bhaji made from onions and gram flour, with a yoghurt-mint dip. Bhut Jolokia is the fitting Indian chilli here. This one really brings the heat.

Devil's Devilled Eggs with Crispy Chilli Chicken

Stuffed eggs with crispy chilli chicken, Devil's Tongue chilli and gochujang honey. The buffet classic like you've never had it.

Original Kettle Goulash with Chilli

A robust kettle goulash with beef, onions, red wine, paprika and chilli for a crowd. It doesn't braise by the clock, but until the meat is tender and the sauce tastes right.

Kettle Game Soup with Chilli and Lingonberries

Creamy game soup with root vegetables, red wine, chilli and lingonberries. Bay leaves, juniper berries and allspice go into a spice sachet and are removed before puréeing.

Hot Kettle Fish Soup with Catfish or Zander

A hearty fish soup made in a kettle or large pot with catfish or zander, vegetables, white wine and chilli. The fish cubes are only poached through right at the end.

Chilli Focaccia with Habanero and Rosemary

Light, airy focaccia with rosemary and habanero chilli heat. Home-baked focaccia with a fiery topping. Perfect for hot summer days.