Pre-orders for 2027 open in early January. Plants are expected to ship from mid-April.
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Inventory on the way
What makes it special?
Trinidad Scorpion Peach combines typical superhot heat with an unusually pale ripening colour. Rather than the classic red, the heavily wrinkled fruit turns warm peach to cream-orange tones at full ripeness.
We rate the variety at heat 10+++. Beneath the massive heat is a fruity, aromatic Capsicum chinense note at the same time – an exciting scorpion variant for experienced chilli fans.
Flavour & Use
Trinidad Scorpion Peach has a fruity, lightly sweet aroma accompanied by extreme heat.
The tiniest amounts are enough for chilli sauces, ferments, spice pastes, chilli oil or powder. When processing, we strongly recommend gloves and very careful handling.
Fruit & Plant
The fruit is heavily wrinkled, irregular and often has a pointed or sting-like tip. At full ripeness, it changes from green to peach or pale orange.
The plant grows vigorously and bushy and can reach around 70–120 cm depending on growing conditions. Full ripening requires plenty of warmth and a long season.
Growing & Care
Like other scorpion and superhot varieties, Trinidad Scorpion Peach needs a full-sun, very warm and sheltered spot. A greenhouse or polytunnel is especially recommended in our climate.
In a pot, use at least 8 litres, ideally 10 litres. 15–20 litres is ideal if you have enough space. Keep evenly moist, avoid waterlogging, and feed regularly with a suitable tomato or vegetable fertiliser.
Variety Data
Botanical species: Capsicum chinense
Origin: the Caribbean / Trinidad Scorpion line
Variety type: a peach-coloured Trinidad Scorpion variant
Heat: extremely hot; heat 10+++ with us
Scoville: often stated at approx. 800,000–1,200,000 SHU; varies by line and source
Flavour: fruity, aromatic, lightly sweet
Fruit colour: green → peach to pale orange
Fruit size: approx. 4–6 cm
Fruit shape: heavily wrinkled, irregular, often with a pointed tip
Plant height: approx. 70–120 cm, depending on location and growing conditions
Growth: vigorous, bushy and well-branched
Ripening time: late, often approx. 90–120 days under warm conditions
Position: full sun, very warm and sheltered
Suitable for: pot, greenhouse, polytunnel and very sheltered outdoor spots
Pot size: at least 8 litres, ideally 10 litres; 15–20 litres ideal if you have the space
Use: extremely hot chilli sauces, fermentation, spice pastes, chilli oil, drying and powder
Overwintering: possible frost-free
Special feature: a peach-coloured scorpion superhot with an extraordinary ripening colour
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Trinidad Scorpion Peach - Chilli Plant
Regular price€4,99 EUR
Regular priceSale price€4,99 EUR
WANT TO LEARN MORE?
Trinidad Scorpion Peach – a peach-coloured superhot with fruity aroma
The Trinidad Scorpion Peach is an extraordinary pale variant from the Trinidad Scorpion world. Instead of the familiar red ripening colour, it develops peach to pale orange fruit. Its heavily wrinkled surface still instantly reveals its closeness to classic scorpion superhots.
How hot is Trinidad Scorpion Peach?
Depending on the seed line and source, Trinidad Scorpion Peach is often stated at around 800,000 to 1,200,000 Scoville. That places it clearly in the superhot range.
We rate the variety at heat 10+++. Even the tiniest amounts can therefore be enough to give spice pastes, ferments or chilli oil extreme heat.
Trinidad Scorpion Peach or Trinidad Scorpion Moruga Peach?
Both the name Trinidad Scorpion Peach and Trinidad Scorpion Moruga Peach appear among seed suppliers. These names aren't always clearly distinguished everywhere. Higher Scoville values are sometimes cited specifically for Moruga Peach lines.
We therefore stick with the name Trinidad Scorpion Peach for our plant and treat Scoville figures as a guide, as long as no specific lab analysis of our line is available.
Peach or classic red?
If you're after the classic red type, we also carry Trinidad Scorpion Moruga. Another well-known alternative is the Carolina Reaper, the former Guinness World Record holder.
An extraordinary superhot for collectors
Trinidad Scorpion Peach is especially interesting if you want to combine extreme heat with an unusual fruit colour. Among red Reapers, Bhut Jolokia and classic Scorpions, the pale peach-coloured fruit sets a clearly different accent.
Absolutely recommended! I’m completely impressed with this chili plant seller. The quality of the plants is outstanding – strong, healthy, and clearly grown with passion and expertise.
The absolute highlight for me, however, was that this seller is one of the few places that offers my all-time favorite variety, the Lemon Drop chili. I’ve finally found a reliable source for this fantastic variety!
Shipping was fast, and the plants were perfectly packaged, so they arrived in excellent condition. I can wholeheartedly recommend this seller to any chili lover looking for top quality and fast delivery. I will definitely be ordering here again!
— Mr A.T. via Google
My annual joy
“My annual joy has arrived – little chili plants, grown with so much love!”
I’m so happy with my chili plants!
Just like every year, they arrived in perfect condition – healthy, fresh, and full of life. I’m incredibly grateful for the care and love you put into every order. These little plants bring me so much joy, and it truly shows how much you do to make your customers happy.
Thank you so much for your wonderful service! I’m already looking forward to ordering again next year.
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I’ve been buying my chili powder from the Tschida family for years, and it’s the best you can get. The family is always very friendly and helpful as well. I can wholeheartedly recommend their products to everyone.
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#1 Spice supplier
Super friendly service when buying chili plants, and the products are truly excellent. My #1 source for heat :) The ultimate compliment came from an Indian colleague who said that with Tschida chili sauces, he can finally enjoy the level of heat he knows from home here in Europe!
— Mr J.K. via Google
Simply top!
Tschida Tschili – where heat and flavor come together in perfect harmony. The chili products are simply outstanding. I love spicy food, but many products just burn your tongue without delivering any real flavor. With Tschida Tschili, it’s completely different. For an experienced palate, everything is very enjoyable. The flavors are perfectly matched to the level of heat, resulting in truly delicious products.
I visit the farm from time to time as part of my culinary tours with groups. What can I say? Jan and his family are simply the perfect hosts – friendly, authentic, and genuinely local. I always really enjoy visiting you!
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WE'RE CELEBRATING!
More than just chillies is growing here right now: our new headquarters and our new greenhouse are taking shape. With our topping-out celebration we're marking an important milestone – and we'd love you to share in it!
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