Chilli & Tomato Guides

Pickling Chillies: Basic Vinegar Recipe and Variations

The easiest method for pickling chillies. Learn all about the brine, the method, shelf life and how to use them - so you can enjoy pickled chillies all year round.

Making Chilli Oil Yourself: Recipe, Variations and Safe Storage

Homemade chilli oil in two versions - fresh and shelf-stable. We show you how it's done and what to watch out for. Let your creativity run free and make the perfect crispy chilli oil.

Making Chilli Sauce Yourself: Basic Recipe and Controlling the Heat

A simple chilli sauce is made from chilli, peppers or tomato, vinegar, a little sweetness and salt. This recipe is meant as a base chilli sauce you can store unopened for several months after canning.